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Sauvignon Blanc

A very lightly oaked during fermentation version of the extremely popular variety. The grassy, herbal characteristics of Sauvignon Blanc are retained with a light oak influence. This style is known as ‘fume blanc’. It makes an ideal accompaniment to shellfish, which are in plentiful abundance on Flinders Island. We also have an unoaked version for those who prefer the fruitier style.


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